Chocolate Chip Cookies

Welcome to the ultimate guide for making mini chocolate chip cookies! These bite-sized treats are perfect for satisfying your sweet tooth without overindulging. Follow this simple recipe to create delicious, crispy-on-the-outside, chewy-on-the-inside mini chocolate chip cookies that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour and baking soda.
3. In another bowl, beat the butter, sugar, and vanilla extract until creamy.
4. Gradually add the dry ingredients to the wet mixture, then fold in the mini chocolate chips.
5. Drop small spoonfuls of dough onto the baking sheet.
6. Bake for 8-10 minutes, then let cool before enjoying!